Home » Lunch/snacks » Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 2 lb
  • can Ro-Tel tomatoes - 1 item
  • can cream of mushroom soup - 1 item
  • hamburger - 1 lb
  • onion, chopped - 1 item
  • sausage - 1 lb

How to make mexican dip:

Brown meat with chopped onion. Stir in soup and tomatoes. Add cheese, a little at a time, until it melts. Serve with Fritos or Doritos corn chips. Makes a large amount and recipe can be cut down.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, garlic salt, can tomato sauce, prepared mustard, ritz crackers
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes