Nacho dip
Nacho dip
Ingredients/Components
- Velveeta cheese - 2 lb
- can Ro-Tel tomatoes - 1 item
- hamburger - 1 lb
- onion, chopped - 1 item
- sausage - 1 lb
- can mushroom soup - 1 item
- can chilie peppers - 1 item
How to make nacho dip:
Brown hamburger, sausage and onion. Drain. Put into crock-pot. Add melted Velveeta cheese, soup, tomatoes and peppers. Cook in crock-pot until ready to serve. Stir often. Great with nacho chips. Yields 1 crock-pot full.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, eggs, separated, yellow cornmeal, can condensed milk, box oyster crackers, stick margarine, at room temperature, cheese, at room temperature 1/2 lb
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