Home » Lunch/snacks » Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tube breakfast sausage - 1 item
  • can Ro-Tel tomatoes - 1 item
  • can green chiles - 1 item
  • large brick Velveeta - 1 item
  • can cream of mushroom soup - 1 item

How to make mexican dip:

Melt Velveeta in crock-pot on low. Add soup and chiles. While cheese is melting in crock, fry sausage in skillet (crumbly consistency); drain and set aside. After cheese has melted, add sausage and mix together. Add the Ro-Tel tomatoes (drained and chopped) and keep the excess juice. Add the leftover juice to make a creamy dip consistency. Keep the leftover aside, as you may need it as it sets in the crock and thickens. Keep crock on low and serve with tostado chips. Stir occasionally.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, stick butter, velveeta cheese, medium onions, lettuce, loaf french bread, sausage, head lettuce, cut up, whole chicken, cut into pieces, chorizo
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes