Mexican cornbread

Mexican cornbread

Ingredients/Components

• salt - 1 tsp
• oil - 1/3 c
• soda - 1/2 tsp
• baking powder - 3 tsp
• grated Cheddar cheese - 1 c
• yellow cornmeal
• can cream-style corn - 1 item
• sour milk - 1 c
• jalapeno peppers - 3 item

How to make mexican cornbread:

Mix all ingredients. Pour into greased pan or iron skillet. Bake at 400° for 30 minutes or until golden brown.

Recipe categories: Breads, Quick breads, North american.