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Doughnuts

Doughnuts
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 Tbsp
  • salt - 1 tsp
  • flour - 2 c
  • cornstarch - 1 Tbsp
  • water - 1 item
  • egg yolks - 4 item
  • cream - 1 Tbsp
  • butter or oleo - 1/2 c
  • yeast - 1 pkg
  • scalded milk, cooled - 2 c
  • whole egg - 1 item
  • Add 2 cups flour

How to make doughnuts:

Put yeast in cool milk. Add 2 cups flour. Let rise until light, then beat in rest of ingredients. Knead lightly. Let rise.

Roll dough 1/2 inch thick. Cut doughnuts and let rise until light. Fry in deep fat. Makes 5 dozen.Doughnut Glaze:1 lb. powdered sugar1 Tbsp. cornstarch1 Tbsp. cream1 tsp. vanilla water Mix sugar, cornstarch, cream and vanilla. Add enough water to make mixture medium thick. Dip while doughnuts are still warm.

Recipe categories: Breads, Grains, Pasta, rice and grains.

Rating:
Doughnuts
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
flour, quick oats, yeast, dry yeast, 1/2 sticks oleo or butter, lukewarm water or potato water, chopped, dried apricots, canned asparagus, yeast 1 pkg
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