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Mexican cornbread casserole

Mexican cornbread casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • flour - 1/2 c
  • oil - 2 Tbsp
  • soda - 1/4 tsp
  • buttermilk - 1 c
  • baking powder - 2 tsp
  • cornmeal - 1 c
  • small onion, chopped - 1 item
  • can cream-style corn - 1 item
  • taco seasoning mix - 1 pkg
  • ground chuck - 1 lb
  • jalapeno peppers - 2 item
  • grated American cheese - 1 c

How to make mexican cornbread casserole:

Sift flour, baking powder and soda. Stir in cornmeal. Add eggs, onion, peppers, corn and buttermilk. Brown meat; drain. Add taco seasoning and a little water. Cook until almost dry. In skillet, heat 2 tablespoons oil until it smokes, then pour in

Recipe categories: Breads, Grains, Side dish.

Rating:
Mexican cornbread casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk, salt
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