Mexican cornbread

Mexican cornbread

Ingredients/Components

• hamburger meat - 1 lb
• chopped onion - 1 item
• can green chilies - 1 item
• can creamed corn - 1 item
• grated cheese - 1 item
• Cornbread Batter recipe follows - 1 item
• cornmeal
• flour - 1 c
• baking powder - 2 tsp
• egg - 1 item
• salt - 1 tsp
• sugar - 3 Tbsp
• milk - 2 c

How to make mexican cornbread:

Cornbread Batter:2 c. cornmeal1 c. flour2 tsp. baking powder1 egg1 tsp. salt3 Tbsp. sugar2 c. milk Brown meat and onion. Drain. Combine peppers, corn and cornbread.

In a greased casserole dish, pour 1/2 of the batter. Top with meat, then cheese. Add remaining batter. Bake at 350° until done.

Recipe categories: Breads, Quick breads, North american.