Hot water corn bread
Hot water corn bread
Ingredients/Components
- salt - 1 tsp
- flour - 1/4 c
- baking powder - 3 tsp
- boiling water - 2 3
- Crisco - 1 item
- sweet milk - 1/4 1/2
- white corn meal - 2 c
How to make hot water corn bread:
Sift dry ingredients together. Add enough boiling water to make stiff dough. Then add sweet milk to cool and mellow dough so you can form into thick or thin patties. Fry in hot Crisco until golden brown on both sides. Serve hot.Note: You can make dry mix and keep in sealed container for 4 to 8 weeks, adding hot water to make bread.
Recipe categories: Low protein, Breads, Flat Shaped breads.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, water, lemon juice, cans eagle brand milk
You may be interested in these recipes: