Mexican cornbread

Mexican cornbread

Ingredients/Components

• milk - 3/4 c
• salt - 1 tsp
• soda - 1/2 tsp
• baking powder - 1 tsp
• beaten eggs - 2 item
• melted shortening - 1/4 c
• grated cheese
• can cream-style corn - 1 item
• plain cornmeal - 1 c
• can chili peppers or 1 or 2 jalapenos, chopped - 1 item

How to make mexican cornbread:

Mix ingredients, except cheese and peppers. Pour 1/2 of mixture into greased iron skillet. Sprinkle 1/2 of cheese and peppers over mixture. Pour remaining mixture in skillet and top with remaining cheese and peppers. Bake at 400° for 30 to 45 minutes.

Recipe categories: Breads, Quick breads, North american.