Mexican corn casserole
Mexican corn casserole
Ingredients/Components
- cream cheese - 8 oz
- milk - 1/4 c
- butter, melted - 2 Tbsp
- garlic salt - 1/4 tsp
- cans corn - 2 item
- cans chopped green chilies mild or hot - 2 item
How to make mexican corn casserole:
Bake, uncovered, at 350° for 20 to 25 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
butter, white cake mix, cooked rice, jar marshmallow cream, eggs, hard-boiled, sticks oleo, melted, fine gingersnap crumbs, sara lee pound cake, your favorite liquor irish whiskey, brandy, rum, bourbon, scotch or rye, thinly sliced unpared zucchini or about 4 small ones
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