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Homemade irish cream liqueur

Homemade irish cream liqueur
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla extract - 1 tsp
  • almond extract - 1/2 tsp
  • instant coffee - 2 tsp
  • chocolate syrup - 2 Tbsp
  • 1/2 pt - 1 c
  • can sweetened condensed milk not evaporated - 1 oz
  • your favorite liquor Irish whiskey, brandy, rum, bourbon, Scotch or rye

How to make homemade irish cream liqueur:

In blender, combine all ingredients until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving. Makes about 5 cups.

Recipe categories: Egg, Drinks, Cocktails.

Rating:
Homemade irish cream liqueur
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, sour cream, butter, sticks butter, sticks butter or margarine, eggs, hard-boiled, white chocolate, coarsely chopped, thinly sliced unpared zucchini or about 4 small ones
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