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Mexican corn bread

Mexican corn bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2/3 c
  • buttermilk - 1 c
  • eggs, beaten - 3 item
  • shredded Cheddar cheese - 8 oz
  • medium onion, chopped fine - 1 item
  • salt to taste - 1 item
  • self-rising cornmeal
  • small can cream-style corn - 1 item
  • medium sweet pepper, chopped fine - 1 item
  • crushed hot pepper to taste - 1 item

How to make mexican corn bread:

Grease and flour a large skillet. Mix all together except cheese. Pour half of batter in skillet, then sprinkle cheese over top. Pour rest of batter in. Bake at 400° for 40 to 45 minutes or until golden brown.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, eggs, packed brown sugar, butter, vegetable oil, chopped onion, soy sauce, potatoes, cubed
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