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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2

Ingredients/Components

  • oil - 1/2 c
  • buttermilk - 1 c
  • eggs, beaten - 3 item
  • large onion, chopped - 1 item
  • grated sharp Cheddar cheese - 1 c
  • cream-style corn - 1 c
  • self-rising cornmeal
  • large green pepper, finely chopped - 1/2 item
  • small hot red pepper, chopped - 1 item

How to make mexican cornbread:

Combine all ingredients except cheese and pour half of batter in 8-inch square pan (greased). Cover with cheese. Pour remaining batter over cheese. Bake in preheated oven at 400° for 35 to 45 minutes or until golden brown. (Use more cheese, if desired.)

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, brown sugar, butter, shortening, yeast, corn oil, active dry yeast, self-rising cornmeal
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