Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- salt - 3/4 tsp
- soda - 1/2 tsp
- cornmeal - 1 c
- small onion, chopped - 1 item
- can cream-style corn - 1 item
- bacon drippings - 1/2 c
- sweet milk - 1 c
- sharp cheese - 1/2 lb
- garlic to taste - 1 item
- or 6 jalapeno peppers, chopped - 5 item
How to make mexican corn bread:
This makes a thin batter. Bake at 400° or 450° for 30 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
eggs, pkg, butter or margarine, water, egg, envelope unflavored gelatin, margarine, ground beef, boneless chicken breasts, cans cream of mushroom soup undiluted
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