Mexican corn bread
Mexican corn bread
Ingredients/Components
- milk - 3/4 c
- salt - 1 tsp
- oil - 1/4 c
- baking powder - 1 tsp
- grated Cheddar cheese - 2 c
- yellow cornmeal - 1 c
- eggs, slightly beaten - 2 item
- cream-style corn - 1 c
- chopped green chiles - 1 c
How to make mexican corn bread:
Combine all ingredients. Pour into lightly greased shallow pan (9-inch square or larger). Bake, uncovered, at 400° for approximately 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
warm water, cornmeal, self-rising meal, yellow corn meal mix, c yellow cornmeal, corn cream-style
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