Mexican cornbread

Mexican cornbread

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• oil - 1/4 c
• baking soda - 3/4 tsp
• grated Cheddar cheese - 1/2 c
• medium onion, chopped - 1 item
• eggs, slightly beaten - 2 item
• can cream-style corn - 1 item
• yellow corn meal - 1 c
• ground beef, fried and drained - 1 lb
• can chopped jalapeno peppers to taste - 1/2 item

How to make mexican cornbread:

Mix all ingredients together and pour into greased 9 x 13-inch pan. I use Pam. Bake at 350° for 25 to 30 minutes or until golden brown. Great hot or cold.

Recipe categories: Breads, Quick breads, North american.