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Mexican corn

Mexican corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/4 c
  • medium tomatoes - 2 item
  • frozen corn - 3 c
  • small onion - 1 item
  • salt and black pepper - 1 item
  • small cloves garlic - 3 item

How to make mexican corn:

Chop tomatoes, onion and garlic. Saute over medium heat until cooked. Add corn and mix. Add salt and black pepper to taste. Simmer for 15 minutes on low heat.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Mexican corn
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, salt, stick margarine, pinch of salt, carton sour cream, shortening
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