Mexican chili
Mexican chili
Ingredients/Components
- salt - 1 tsp
- Crisco - 1/4 c
- paprika - 1/4 tsp
- chopped onion - 1 c
- chili powder - 1 2
- chopped green pepper - 1/2 c
- ground beef - 1 lb
- 1 lb - 2 c
- cooked tomatoes
How to make mexican chili:
Melt Crisco in large skillet. Brown onion, green pepper and ground beef; add remaining ingredients. Stir and cook over low heat for 1 1/2 hours.Recipe categories: < 30 mins, Main dish, Chili.
Rating:
Related ingredients:
sugar, cinnamon, water, coconut, vegetable oil, grated parmesan cheese, grated cheese, cooked rice
You may be interested in these recipes: