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Mexican chicken casserole

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Ingredients/Components

salt - 1 tsp
oregano - 1/2 tsp
basil - 1 tsp
onion, chopped - 1 item
corn tortillas - 12 item
broth - 1 c
garlic - 1/8 tsp
cheese, grated - 10 oz
cans cream of mushroom soup - 2 item
jar pimientos - 1 item
chopped chilies - 4 oz
small can sliced olives - 1 item
boiled chicken or turkey - 4 lb

How to make mexican chicken casserole:

Chop chicken and put in 9 x 13-inch baking dish. Tear tortillas and layer on chicken. Mix other ingredients together and pour over meat and tortillas. Put cheese on top. Bake at 350° for 40 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 8

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