Mexican chicken and rice

Mexican chicken and rice

Ingredients/Components

• oil - 1 Tbsp
• chicken broth - 1 c
• shredded Cheddar cheese - 1/2 c
• small green pepper - 1 item
• small onion - 1 item
• cooked rice - 3 c
• medium salsa - 1 c
• cubed chicken - 2 c
• sweet corn - 10 oz

How to make mexican chicken and rice:

Saute the onion and green pepper in the oil. Combine all of the above and put in buttered, covered casserole dish. Bake at 350° until heated through. May top with additional cheese.

Recipe categories: < 60 mins, North american, Mexican.