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Mexican chicken

Mexican chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 1 tsp
  • cans cream of chicken soup - 2 item
  • cumin - 1/8 tsp
  • Cheddar cheese - 1/2 lb
  • Monterey Jack cheese - 3/4 lb
  • small can green chilies - 1 item
  • chicken breasts, gently parboiled - 4 item

How to make mexican chicken:

Lay chicken breasts in baking dish. Mix remaining ingredients; pour over chicken. Bake for 45 minutes at 325°. Excellent served over hot rice, using sauce as gravy!

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Mexican chicken
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
water, ground beef, spaghetti, beef broth, ground ham, cleaned, cooked shrimp, round steak, cut meat across grain into 1/2-inch strips, small bag pepperidge farm herb dressing not cubes
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