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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated cheese - 1 item
  • ground beef - 1 lb
  • onion, chopped - 1 item
  • can mushroom soup - 1 item
  • can enchilada sauce - 1 1/2
  • can chilies - 1 item
  • frozen corn tortillas - 12 item

How to make mexican casserole:

Dip tortillas in enchilada sauce. Make a layer in flat dish. Brown beef; season to taste. Add chilies and mushroom soup; mix well. Spread 1/3 of meat mixture over tortillas. Sprinkle with 1/3 of onion and grated cheese. Repeat layers. Bake at 350° until heated.

Note: A package of enchilada sauce mix, mix as directed, may be substituted for canned sauce.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
milk, sour cream, salt, brown sugar, paprika, can cream of chicken soup, salt and pepper to taste, hamburger
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