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Mexican casserole

Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net
Mexican casserole photo 1
Mexican casserole photo 2

Ingredients/Components

  • garlic salt - 1 item
  • can cream of chicken soup - 1 item
  • ground meat - 2 lb
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 2 c
  • onion, chopped - 1 item
  • can enchilada sauce - 1 item
  • can taco sauce - 1 item
  • tortillas, stripped - 12 item

How to make mexican casserole:

Brown meat and onions. Add soups, sauce and touch of garlic and simmer. Line large casserole with tortillas. Add meat mixture. Layer twice and top with cheese. Bake 30 minutes at 250°. Can be made into 2 casseroles, freezing one for later.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, butter, water, parmesan cheese, can cream of chicken soup, grated cheese, can crescent rolls
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