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Mexican casserole

Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net
Mexican casserole photo 1
Mexican casserole photo 2

Ingredients/Components

  • ground beef - 3 lb
  • onions, chopped - 2 item
  • cans Ranch Style beans - 2 item
  • cans Ro-Tel tomatoes - 2 item
  • cans cream of chicken soup - 2 item
  • soft corn tortillas
  • sharp English cheese - 2 lb
  • pepper - 1 item
  • garlic powder - 1 item
  • paprika - 1 item

How to make mexican casserole:

Brown meat and onions; pour off any excess grease. Add beans, tomatoes and soup. Layer in a large casserole dish the soft tortillas, then meat mixture, then grated cheese. Do another 3 layers, ending with a lot of cheese. Sprinkle with paprika. Bake in 350° oven until bubbly, about 35 minutes. This feeds about 20 people.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, ground beef, chopped broccoli, mashed, cooked sweet potatoes, yellow squash, can mexicorn, drained, fresh or frozen broccoli, cans french-cut green beans, drained, large frozen, chopped broccoli
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