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Mexican beef and rice

Mexican beef and rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salt - 1 item
  • 8 oz
  • pepper - 1 item
  • salsa - 1 item
  • can Mexican style corn, drained - 1 oz
  • lean ground beef or turkey

How to make mexican beef and rice:

Prepare Rice-A-Roni as package directs. Stir in corn during last 5 minutes of cooking. Shape meat into six 1/2-inch thick patties.

In lightly greased skillet, cook meat over medium heat, about 4 minutes on each side. Season with salt and pepper. Top rice with meat, salsa and sour cream.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Mexican beef and rice
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
ground beef, olive oil, noodles, boneless chicken breast, boneless sirloin or round steak, chicken breasts, cooked, deboned and chopped, boneless breasts of chicken, dry corkscrew macaroni, lean, 1-inch beef cubes sirloin, round or chuck
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