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Hash brown potato casserole

Hash brown potato casserole

Hash brown potato casserole
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CookItEasy.net
CookItEasy.net
Hash brown potato casserole photo 1
Hash brown potato casserole photo 2
Hash brown potato casserole photo 3

Ingredients/Components

  • sour cream - 2 c
  • salt - 3/4 tsp
  • melted butter - 2/3 c
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 2/3 c
  • can cream of chicken soup - 1 item
  • crushed corn flakes - 2 c
  • frozen hash brown potatoes, thawed - 2 lb

How to make hash brown potato casserole:

Preheat oven to 350°. Stir together potatoes, cheese, sour cream, soup, onion, 1/3 cup of butter, salt and pepper in large bowl. Pour into buttered shallow 3-quart baking dish. Mix remaining melted butter with corn flakes; sprinkle over mixture. Bake for 40 to 45 minutes, or until hot and bubbly.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Hash brown potato casserole
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter or margarine, salt, flour, water, chopped celery
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