Mexicali dip
Mexicali dip
Ingredients/Components
- dried minced onion - 1 Tbsp
- Velveeta, cubed - 1 lb
- can green chilies, chopped - 1 oz
- can whole tomatoes, chopped and drained - 1 lb
- can red chilies, chopped
How to make mexicali dip:
Combine all ingredients and cook over low heat until cheese is melted and mixed well. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, pkg, milk, sour cream, cottage cheese, onion, diced, large onion
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