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Spanish casserole

Spanish casserole

Spanish casserole
,
CookItEasy.net
CookItEasy.net
Spanish casserole photo 1
Spanish casserole photo 2
Spanish casserole photo 3

Ingredients/Components

  • can water - 1 3/4
  • grated Cheddar cheese - 3/4 1
  • salt to taste - 1 item
  • large onion, chopped - 1 item
  • corn tortillas - 1 count)
  • cans cream of mushroom soup - 2 3/4
  • lean ground meat - 2 lb
  • can enchilada sauce I use hot - 1 oz
  • can green chilies, chopped - 1 (4

How to make spanish casserole:

Brown beef, onion and salt. Add enchilada sauce and water mixed with soup and green chilies. Simmer for 30 minutes. In a large 13 x 9-inch casserole or pan, grease and line bottom with 6 tortillas. Cover with half of the meat mixture. Sprinkle half of the grated cheese on top. Continue second layer, topping with remaining cheese. Bake in oven at 350° for 45 minutes to 1 hour until mixture is bubbly.

Optional: May dot with jalapeno slices on top of cheese. Cover and refrigerate overnight (not mandatory).

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Spanish casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
flour, salad oil, chicken, diced cooked chicken, boneless chicken breasts, ground beef, cooked and drained, chopped cooked chicken, green bell peppers, boneless, skinless chicken thighs
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