Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• flour - 2 Tbsp
• cornstarch - 1 Tbsp
• egg yolks - 3 item
• flaked coconut
• pinch of salt - 1 item
• oleo - 1 Tbsp
• sweet milk - 1 pt

How to make coconut pie:

Beat eggs with mixer until foamy. Add sugar, flour and cornstarch. Slowly add milk. Cook until thick. Remove from heat; add salt, vanilla, oleo and coconut. Return to heat; cook until coconut, salt and vanilla are hot and mixed well with pie filling. Pour in 9 or 9 5/8-inch baked pie crust. Top with meringue. Bake until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.