Meatballs
Meatballs
Ingredients/Components
- milk - 1/2 c
- salt
- water - 1/2 c
- vinegar - 1/2 c
- pepper - 1 tsp
- Worcestershire sauce
- chopped onion - 1/2 c
- ketchup - 1/2 c
- ground beef - 1 lb
- bread crumbs - 1 c
How to make meatballs:
Sauce:1 tsp. salt1 tsp. pepper1 1/2 Tbsp. Worcestershire sauce1/2 c. vinegar1/2 c. ketchup1/2 c. chopped onion1/2 c. water Make meatballs and brown in baking dish for a few minutes. Pour off excess grease. Mix sauce together and pour over meatballs. Bake at 350° for 40 to 45 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, cold water, salt and pepper to taste, salt and pepper
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