Meat balls
Meat balls
Ingredients/Components
- milk - 1/2 c
- egg, slightly beaten - 1 item
- water - 1 c
- pepper - 1/2 tsp
- garlic salt - 1/2 tsp
- oregano - 1/2 tsp
- dried bread crumbs - 1/2 c
- thyme - 1/2 tsp
- Accent - 1 tsp
- envelope dry onion soup mix - 1 item
- ground steak
- dehydrated parsley flakes - 1 tsp
- cans tomato sauce with cheese - 2 item
How to make meat balls:
Mix the first 10 ingredients well and make into small balls. Arrange in baking dish.Mix the remaining ingredients. Pour this mixture over balls and bake at 350° for 50 minutes.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, eggs, pkg, butter or margarine, salt, butter, parmesan cheese, bread crumbs
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