Meat balls
Meat balls
Ingredients/Components
- egg - 1 item
- grated cheese - 1 tsp
- bread crumbs - 1/2 c
- hamburger - 1 lb
- salt and pepper - 1 item
- chopped parsley - 1 tsp
- clove garlic, chopped - 1 item
How to make meat balls:
Form into balls; brown. Add to sauce. Cook on low heat until thickened.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, flour, brown sugar, egg whites, salt and pepper
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