Meat balls
Meat balls
Ingredients/Components
- salt - 1/2 tsp
- water - 1/2 c
- egg - 1 item
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- ketchup - 1/4 c
- prepared mustard - 2 Tbsp
- ground beef - 1 lb
- celery salt - 1 tsp
- uncooked rice - 1/2 c
- onions - 1/2 c
- Sauce:1 can cream of mushroom soup
How to make meat balls:
Roll to bake.Sauce:1 can cream of mushroom soup1/2 c. water1/4 c. ketchup Heat and bring to a boil. Pour over meat balls. Cover and bake at 350° for 1 hour.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, chicken, uncooked rice, slices bacon, sausage, wild rice, stew meat, chicken, cooked, medium sized elephant, sirloin, cut in bite-sized cubes
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