Brunswick stew

Brunswick stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • potatoes - 10 lb
  • salt and pepper - 1 item
  • chicken - 6 7
  • bacon, cut up - 1 lb
  • cans tomatoes - 6 item
  • bottle catsup - 1 item
  • lean pork - 1 lb
  • onions - 5 lb
  • cans creamed corn - 6 item
  • beef - 3 lb
  • cans lima beans - 6 item
  • cans cut okra - 6 item

How to make brunswick stew:

Cook meat until done. At this point, you may freeze meat for use later. Add vegetables to cooked meat and cook until done. For a crowd, use a wash pot with a boat paddle to stir. Freezes well. I only made 1/6 of the recipe.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT4H30M
Total Time: PT4H30M


Cause of complaint:

Related ingredients:
sifted flour, ground beef, carrots, thin spaghetti, brisket, cooked, diced chicken, cubed stew meat, to 4 large idaho potatoes, chickens, cooked, skinned, boned and cut in bite size pieces, ground beef, ground turkey or shredded chicken
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