Brunswick stew
Brunswick stew
Ingredients/Components
- potatoes - 10 lb
- salt and pepper - 1 item
- chicken - 6 7
- bacon, cut up - 1 lb
- cans tomatoes - 6 item
- bottle catsup - 1 item
- lean pork - 1 lb
- onions - 5 lb
- cans creamed corn - 6 item
- beef - 3 lb
- cans lima beans - 6 item
- cans cut okra - 6 item
How to make brunswick stew:
Cook meat until done. At this point, you may freeze meat for use later. Add vegetables to cooked meat and cook until done. For a crowd, use a wash pot with a boat paddle to stir. Freezes well. I only made 1/6 of the recipe.Recipe categories: Main dish, Whole chicken, Stew.
Rating:
Related ingredients:
sifted flour, ground beef, carrots, thin spaghetti, brisket, cooked, diced chicken, cubed stew meat, to 4 large idaho potatoes, chickens, cooked, skinned, boned and cut in bite size pieces, ground beef, ground turkey or shredded chicken
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