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Mashed potato casserole

Mashed potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/2 c
  • sour cream - 1/2 c
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • eggs, lightly beaten - 2 item
  • chopped onion - 1/4 c
  • dash of pepper - 1 item
  • about 12 white potatoes, peeled, cooked and mashed - 3 lb

How to make mashed potato casserole:

When potatoes are mashed, add cream cheese in small pieces and butter. Beat until completely mixed in. Add sour cream, eggs, milk, onion, salt and pepper. Beat until fluffy. Pour mixture into greased 9-inch casserole (round) and refrigerate overnight. Bake at 350° for 45 minutes or until lightly brown. Prepare a day ahead for best flavor. A great dish for company or a holiday dinner!

Recipe categories: Potato, Main dish, Casseroles.

Rating:
Mashed potato casserole
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, pkg, sour cream, salt, water, margarine
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