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Mashed potato casserole

Mashed potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • sour cream - 16 oz
  • paprika - 1 item
  • garlic salt - 2 tsp
  • potatoes, peeled and cooked - 5 lb

How to make mashed potato casserole:

Peel, cook and mash all potatoes. Beat in with electric mixer, sour cream and cream cheese. Add garlic powder and taste for salt and pepper.

Put in a large ovenproof casserole. Sprinkle with paprika and dot with butter. This can be baked now at 350° until golden on top or frozen.

If frozen, baking time will increase. Dot with butter about 20 minutes before serving, if starting to bake frozen.

Recipe categories: Potato, Main dish, Casseroles.

Rating:
Mashed potato casserole
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, sour cream, flour, brown sugar, water, heavy cream, whipping cream, miracle whip salad dressing
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