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Hush puppy muffins

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Ingredients/Components

sugar - 1/2 tsp
salt - 1 tsp
boiling water - 1 c
egg, beaten - 1 item
margarine, melted - 1 Tbsp
minced green onion - 3 Tbsp
ground thyme - 1/2 tsp
yellow cornmeal - 1 c
cayenne pepper - 1/4 tsp
dash of Tabasco - 1 item

How to make hush puppy muffins:

Preheat oven to 500°. Spray small cup muffin tin with nonstick vegetable coating. Mix dry ingredients, including onion, with a fork. Make a well in center and pour in the boiling water. Stir briskly. Stir in beaten egg, margarine and Tabasco. Spoon 2 tablespoons batter into each muffin cup. Bake 15 or 20 minutes or until golden brown on top. Makes a dozen small muffins.

Note: For a spicier flavor, serve with margarine whipped with 1 teaspoon or more of Tabasco.

Recipe categories: Breads, Low cholesterol, Side dish.

Rating:

3.5

Average rating: 3.5, total votes: 6

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