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Marshmallow popcorn balls

Marshmallow popcorn balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/3 c
  • large marshmallows - 50 item
  • popped popcorn - 6 qt

How to make marshmallow popcorn balls:

Combine marshmallows and butter in a Dutch oven. Cook over low heat until marshmallows melt, stirring mixture occasionally. Place popped corn, tossing to coat. Coat hands with vegetable cooking spray. Shape mixture into balls on wax paper to cool. Wrap individually in colored cellophane or plastic wrap. Store in cool, dry place. Yield: 16 balls.

Recipe categories: Lunch/snacks, Snacks, Vegetables.

Rating:
Marshmallow popcorn balls
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, cornstarch, shredded cheddar cheese
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