Marshmallow puffs
Marshmallow puffs
Ingredients/Components
- butter or margarine - 2 Tbsp
- milk chocolate chips
- large marshmallows - 36 item
- chunky peanut butter - 1/2 c
How to make marshmallow puffs:
Line a 9-inch square pan with foil. Butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over marshmallows. Chill completely. Cut between marshmallows. Makes 3 dozen. These are fast to make and kids love them.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, granulated sugar, pkg, butter, shortening, eggs, well beaten, fresh coconut, drained and grated
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