Marinated vegetable salad
Marinated vegetable salad
Ingredients/Components
- sugar
- pkg - 1 oz
- salt - 1 tsp
- cold water
- oil - 1/2 c
- boiling water - 3 c
- vinegar - 1/2 c
- whipped cream - 1 c
- prepared mustard - 1 tsp
- mayonnaise - 1/2 c
- celery seed - 1 tsp
- green pepper, chopped - 1 c
- celery, chopped - 1 c
- can garbanzo beans, drained - 1 item
- can French-cut green beans, drained - 1 item
- green onion, chopped - 1 c
- each pkg - 2 oz
- 4 1/2 oz - 1 lb
- can LeSueur peas, drained - 1 oz
- can white Shoepeg corn - 1 item
- miniature or diced marshmallows - 1 c
How to make marinated vegetable salad:
Dressing:1/2 c. sugar1/2 c. oil1/2 c. vinegar1 tsp. salt1 tsp. celery seed1 tsp. prepared mustard1 (3 oz.) pkg. each Jell-O: lemon, lime and raspberry gelatins3 c. boiling water1 c. miniature or diced marshmallows1 1/2 c. cold water2 (3 oz. eacRecipe categories: Condiments, etc., Salads, Marinades and rubs.
Rating:
Related ingredients:
pkg, tomatoes, chopped, shredded cabbage, medium head cabbage, 2 can crushed pineapple, milk, heated, country ham, small white onions, ripe tomatoes, peeled, fresh basil leaves, thoroughly washed and patted dry
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