Marinated chicken wings
Marinated chicken wings
Ingredients/Components
- brown sugar - 1 c
- salt and pepper to taste - 1 item
- teriyaki sauce - 1 c
- fresh lemon juice - 2 Tbsp
- Perdue wingettes - 1 pkg
How to make marinated chicken wings:
In medium size bowl, combine brown sugar and teriyaki sauce. Stir well. Add lemon juice, salt and pepper. Mix in wingettes and marinate overnight. Bake at 350° for 15 minutes.Recipe categories: Chicken, Main dish, Chicken wing.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, cornstarch, paprika, can chicken broth, apricot preserves
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