Margarita punch
Margarita punch
Ingredients/Components
- sugar - 2 lb
- water - 4 c
- orange extract - 3 Tbsp
- fresh lemon juice - 2 c
- tequila - 1 pt
- Cointreau or Triple Sec liqueur - 2 oz
How to make margarita punch:
Combine the sugar and water in a large saucepan; boil until the sugar is dissolved. Let cool. Add the remaining ingredients. Chill. Yields 1/2 gallon.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, shortening, head cabbage, chopped, lemon cake mix, cans crabmeat, large cucumbers, sliced, thawed chopped spinach, large jar sauerkraut, drained, zucchini approximately 1 per person
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