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Marbled cheesecake bars

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Ingredients/Components

eggs - 3 item
vanilla - 2 tsp
pkg - 3 oz
cocoa - 1/3 c
confectioners sugar - 1/2 c
can sweetened condensed milk - 1 oz
margarine, melted - 1/2 c
unsweetened baking chocolate - 2 sq
vanilla wafer crumbs 60 wafers - 2 c

How to make marbled cheesecake bars:

Preheat oven to 300°. Combine crumbs, cocoa, sugar and margarine; press firmly on bottom of 13 x 9-inch pan. In large mixer bowl, beat cream cheese until fluffy; beat in condensed milk until smooth. Add eggs and vanilla; mix well.

Pour half of the batter evenly over prepared crust. Stir melted chocolate into remaining batter. Spoon over vanilla batter. With a table knife, gently swirl through batter to marble. Bake 45 minutes or until set. Cool. Chill. Cut into bars.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.8

Average rating: 3.8, total votes: 4

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