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Mango cheesecake

Mango cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • cold water - 1 c
  • boiling water - 1 c
  • powdered sugar - 1/2 c
  • Cool Whip - 1 (8
  • lemon juice - 4 Tbsp
  • Add flour
  • blocks softened margarine or butter - 2 item
  • Stir in Cool Whip; mix well do not use mixer
  • drops food coloring yellow - 2 item
  • mangoes, diced - 5 item

How to make mango cheesecake:

Mix butter and sugar together. Add flour. Press into 9 x 13-inch pan and bake for 20 minutes at 350° or until lightly browned. Cool completely, about 1/2 to 1 hour.Second Layer:1 (8 oz.) pkg. cream cheese1/2 c. sugar1 tsp. vanilla1 (8 oz.) Cool Whip Mix cream cheese until soft, then add sugar and vanilla. Stir in Cool Whip; mix well (do not use mixer). Pour over cool crust. Refrigerate until set, about one hour.Top Layer:2 envelopes Knox gelatine1 c. cold water1 c. boiling water1 c. sugar1/4 tsp. salt4 Tbsp. lemon juice2 drops food coloring (yellow)5 mangoes, diced In large bowl, add gelatine and cold water; mix well. Then add sugar into boiling water and dissolve. Add to gelatine mix. Mix together all ingredients, except mangoes. Chill in bowl until it starts to set, about 1 hour. Then stir in mangoes. Pour over cheese layer and refrigerate until ready to serve.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.

Rating:
Mango cheesecake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT6H35M
Total Time: PT6H35M


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Related ingredients:
sugar, eggs, pkg, can cherry pie filling, philadelphia cream cheese, graham cracker crust, graham crackers, large can evaporated milk, ladyfingers, chocolate wafers, finely crushed
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