Mango bread

Mango bread

Ingredients/Components

• sugar - 3/4 c
• salt - 1/4 tsp
• soda - 1 tsp
• baking powder - 1/2 tsp
• shortening - 1/2 c
• large eggs - 2 item
• chopped nuts, walnuts or pecans - 1/2 c
• flour measure after sifting - 3 c
• lemon juice, sprinkled over mangoes - 1 Tbsp
• diced, ripe mangoes - 1 c

How to make mango bread:

Sift together flour, soda, baking powder and salt. Cream shortening and sugar. Add beaten eggs. Add flour mixture alternately with the juicy mangoes. Fold in chopped nuts. Bake 1 hour in greased loaf pan at 375°.

Recipe categories: Breads, Breakfast, Quick breads.