Mandarin orange pineapple cake
Mandarin orange pineapple cake
Ingredients/Components
- eggs - 4 item
- stick margarine - 1/2 item
- oil - 1/2 c
- Cool Whip - 1 (4
- box Duncan Hines butter cake mix - 1 item
- can mandarin oranges plus liquid - 1 item
- Bake in 3 layers, cool
- large can crushed pineapple plus liquid - 1 item
How to make mandarin orange pineapple cake:
Beat well. Bake in 3 layers, cool.Icing:1 large instant pudding1 (4 1/2 oz.) Cool Whip1 large can crushed pineapple plus liquid Mix all ingredients and beat well, about 4 minutes. Frost between, sides and top of cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, chopped nuts, vanilla ice cream, butter
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