Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- can mandarin oranges with juice - 1 item
- Frosting:1 9 oz
- instant pudding mix vanilla - 1 pkg
- Duncan Hines butter batter cake mix - 1 item
- small can pineapple, drain juice - 1 item
How to make mandarin orange cake:
Mix and bake ingredients for 30 minutes.Frosting:1 (9 oz.) Cool Whip1 pkg. instant pudding mix (vanilla)1 small can pineapple, drain juice Mix together and frost cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, stick margarine, sticks margarine, shortening, white sugar, box white cake mix, cans eagle brand milk, individual packs graham crackers
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