Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- Cool Whip - 1 (9
- instant vanilla pudding - 1 (3
- can mandarin oranges with juice - 1 oz
- box yellow cake mix without pudding - 1 item
- can crushed pineapple, drain some juice
How to make mandarin orange cake:
Icing:1 (20 oz.) can crushed pineapple, drain some juice1 (3 oz.) instant vanilla pudding1 (9 oz.) Cool Whip Mix cake ingredients 3 minutes. Makes three 9-inch layers. Bake 20 minutes at 350°. Blend icing and spread on cooled cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, small can crushed pineapple, drained
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