Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 2 tsp
- milk - 6 tsp
- salt - 1 tsp
- flour - 2 c
- brown sugar
- baking soda - 2 tsp
- oleo - 6 tsp
- small cans mandarin oranges - 2 item
How to make mandarin orange cake:
Measure flour, salt and soda together. Mix sugar, eggs and vanilla and beat. Add flour mixture and drained mandarin oranges. Bake at 350° for 35 minutes. While still hot, punch holes in cake and pour over cake a mixture of the last 3 ingredients whRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
cinnamon, cream cheese, flour, powdered sugar, sifted flour, plus 2 tbsp, vanilla wafers, popped popcorn, well beaten eggs, large can crushed pineapple do not drain
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