Pig picking cake

Pig picking cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• oil - 1/2 c
• Cool Whip
• can mandarin oranges - 1 item
• finely chopped nuts - 1 c
• large can crushed pineapple - 1 item
• box Duncan Hines Golden Butter cake mix - 1 item

How to make pig picking cake:

Icing:8 oz. Cool Whip1 large can crushed pineapple1 (3 oz.) pkg. instant vanilla pudding Combine all ingredients (do not drain oranges) and beat well. Pour into 3 greased and floured cake pans and bake at 325° for 25 to 30 minutes. After cake has cooled, spread on icing.

Recipe categories: Desserts, Cakes, Low protein.